Bachelor of Hotel Management or BHM course is an undergraduate degree programme that deals with the study of numerous fundamentals of hotel management and catering technology. BHM course provides students with the relevant knowledge and skills to efficiently carry out the administrative operations of hotels and support their service departments. The Hotel Management course at the postgraduate degree level focuses on theory and practicals revolving around the different aspects of the hotel industry. BHM course incorporates topics such as methods of cooking, the food and beverage industry, lodging and facilities management, event management and the tourism industry.

Specialization

  1. Tourism
  2. Hospitality management
  3. Catering science etc.

Course Duration

Generally, the course duration of BHM is 3 years but few of the colleges and institutes offer this as a 4-year course.

Eligibility

For securing admission in BHM course you should meet the below-mentioned eligibility criteria:

  1. Your age should lie between 19-22 years (General Category). There is a 2-3 year relaxation for SC and ST candidates.
  2. You should have gained or secured at least 50% in 10+2 from a recognized board or equivalent.
  3. If you are applying for lateral entry admissions, then you should possess a minimum of 50% score in a 3-year diploma in hotel management or equivalent.
  4. You must have completed your qualification with English as a mandatory subject.
  5. You should possess good communication skills.

Career Prospects

The scope of BHM in India is very wide for graduates due to the large number of jobs available in the leisure and hospitality industry. The full form of BHM is a Bachelor of Hotel Management. This BHM course introduces students to all the important aspects of hospitality and hotel management making students very well acquainted with all the important aspects of the industry. The BHM scope in India is very wide and diverse for the graduates. Some of the top professional jobs in BHM are:

  1. Catering Officer
  2. Hotel Executive
  3. Cabin Crew
  4. Marketing/Sales Executive
  5. Customer Service Executive
  6. Hospitality Executive
  7. Kitchen Management

Government sector

  1. Tourism Development Officer
  2. Hospitality Inspector
  3. Indian Army, Navy, Air Force
  4. Event Management Coordinator
  5. Hospitality Trainer/Instructor
  6. Public Relations Officer
  7. Cultural Heritage Manager
  8. Government Contracts and Procurement Officer
  9. Destination Marketing Specialist
  10. Policy Analyst
  11. Economic Development Planner

Private Sector

  1. Hotel Managers
  2. Catering Officers
  3. Front - Desk Officers
  4. Chefs And Executive Housekeepers

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