B.Sc. Food Technology is a 3-year undergraduate program that focuses on the scientific understanding of food, its processing, preservation, and packaging. It covers subjects like food microbiology, chemistry, engineering, and quality control, providing students with skills to excel in the food industry.
Specialization
- Food Safety
- Quality Management
- Food Processing and Preservation
- Nutritional Technology.
Course duration
Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in preserving, processing and manufacturing of food.
Eligibility
Candidates must have passed Class 12 or equivalent from a recognized board with Physics, Chemistry and Biology/Home Science as compulsory subjects with an aggregate of at least 50% marks (45% for candidates belonging to SC/ ST/ OBC Candidates).
Career Prospects
Food technology aspirants have a great scope working in the research field. They can also do jobs such as food technologist, quality assurance analyst, and packaging manager in top companies. The salary after B.Sc Food Technology is higher than average because of the increasing demand for food technologists.
B.Sc Food Technology jobs in India are available in various departments in the food production industry. Here are some of the most common job roles:
- Laboratory Assistant
- Food Analyst.
- Food Technologist.
- Food Safety Officer.
- Research and Development Officer.
Government sector
- Ministry of Food Processing Industries
- Ministry of Food Processing Industries
- Ministry of Food Processing Industries
- Ministry of Food Processing Industries
Private Sector
- Quality Manager
- Food Scientist
- Nutrition Consultant
- Packaging Head
- Food Business Manager